Wednesday, May 7, 2014

Dressing Any Time of the Year



I absolutely love dressing, but it seems I only make it during the holidays.  I chose to change that and make it quite a few times throughout the year.  I save all of the heels, deformed pieces and stragglers from a loaf of bread in a Ziploc bag in my freezer.  This way when I feel the need for dressing, I can whip up a batch.  My basic stuffing recipe always includes sausage or bacon, some sort of fruit and something green.  Today's on hand items were sausage, apples and brussel sprouts.  To start toast all of the bread in the oven.  I toast about 12 slices at 250 degrees until toasted.


Next brown the sausage removing all but about 1 tablespoon of grease.



 Add two chopped apples, 4 chopped brussel sprouts, one small chopped onion and 4 cloves of chopped garlic to the sausage.  Saute over medium heat until all items are softened.  


Chop all the toast into small squares.


Mix two cups milk and one egg together.


After the sausage mix has cooled add it to the egg and milk.  Add one teaspoon salt and 1 tablespoon dried parsley and mix until combined.



Put the mixture in a square dish and bake at 350 degrees for one hour.  The dressing will come out moist and delicious.  The perfect companion for a side of chicken or pork. 



If you enjoy your stuffing a little drier cut back on the amount of milk added.

Tuesday, October 1, 2013

Roasted Pumpkin Seeds

 
What is fall without roasted pumpkin seeds?  It's like a ball game without boiled peanuts or a fair without corn dogs and funnel cakes.  So, don't forget to save your pumpkin seeds and roast them up this season.  It is super easy and nutritious.
 
After you remove them from your pumpkin (whether you have roasted it or not), place them in a colander.  Place the colander under warm running water and swirl them with your hand until all of the pulp is gone and only seeds remain.  
 
 
 
Place the pumpkin seeds on a baking sheet lined with paper towels to remove the excess water.
 

 
 
Remove the paper towels so you only have the seeds on the baking sheet.  Bake the seeds at 350 degrees until they are completely dry, which will take about 15-20 minutes.  Remove them from the oven for seasoning.  Pour about 1.5 Tbs. olive oil (or your favorite oil) on the pumpkin seeds along with your favorite seasoning combination.  I love cumin, kosher salt and cayenne pepper.  I have also used kosher salt, cumin and cinnamon.  If you like yours sweet use cinnamon and sugar.  After they are seasoned thoroughly mix with a spatula until they are completely covered with the oil and seasoning.  Place them back in the oven at 200 degrees for about 10 minutes.  Let them cool for a moment and enjoy.  They can also be placed in a storage container for later enjoyment, but I don't think they will last that long!
 

Roasted Pumpkin

 
I absolutely love this time of year!  The weather is changing, nature's décor is turning yellow, orange, red, brown, etc. (you know all the colors of fall) and produce like pumpkins are in season.  Who could ask for more?  I lucked out this year and found pie pumpkins for $1.69 each at Kroger so I picked up a large one to roast.  It is very easy to roast and can be used in many different recipes such as spaghetti sauce, muffins, pancakes, pies and smoothies.  Also, don't forget about the seeds as you can roast those as well for a nutritious snack. 
 
To roast the pie pumpkin just wash it off under hot running water and place it on a rimmed pan or baking sheet.  I use a commercial stainless steel baking sheet.  Place the pumpkin in the oven at 350 degrees for about one hour.  You will need to adjust the time based on the size of the pumpkin.  The pumpkin will swell as it cooks.  Be careful not to leave it in too long because I am sure it could explode if left in too long.  When the pumpkin is soft (not gooshy) take it out and set it on the counter to cool.  As it cools it will deflate as seen below. 
   
 
When the pumpkin is cool enough for you to touch (but not cold) peel the skin off.  This will be very easy!  Make sure to keep it on the pan as some juices will seep out as you peel.

 
 
Once it is fully peeled, lightly break it half.  Scoop the seeds into one bowl with a spoon.  Put the remaining pulp and juices in another bowl for mashing.

 
 
Mash the pumpkin pulp.  I use a potato masher because it does not take much to mash the pumpkin.  But if you prefer a blender it will work too.  There is not wrong answer here.

 
If you are going to freeze some of your pumpkin mash for later use place about one cup in a labeled freezer bag (or container).  Place in the freezer.  When you are ready to use take it out and defrost in the refrigerator.

 


Monday, July 1, 2013

Kroger Yogurt Smoothie Bars Review


I was given an opportunity to try Kroger Yogurt Smoothie Bars as a member of Bzzagent.  I choose the triple berry flavor for our family.   These yogurt smoothie bars bars were great.  Our whole family loved them, even me!  I was afraid they would be too sugary like most sweet treats, but I was pleasantly surprised with only 8 grams of sugar per bar. They were a perfect treat, not too sweet, creamy and the perfect size.  Even the toddler could finish the bar before it melted.  As a family we normally buy yogurt and freeze it to have as a frozen treat.  The smoothie bars from Kroger were comparable to my frozen yogurt and did not melt as fast.  We choose the triple berry because we are huge berry fans.  The berry flavor was very prominent and realistic.  I will definitely buy the again and again!


I was provided a free manufacturer's coupon from BzzAgent as well as coupons to giveaway.  I was not compensated for this review and all opinions expressed here are my own.

Wednesday, February 20, 2013

Morning Star Farms Garden Veggie Patties Review





I was given the opportunity to review a Morning Star Farm product as a member of BzzAgent.  I chose to try the Morning Star Farms Garden Veggie Patties.  I was pleasantly surprised at how well they tasted.  I expected them to be hard to chew and flavorless.  While they were just the opposite...tender and full of flavor.  You could taste and see the carrots, bell peppers, onions and water chestnuts.  I chose to make a double cheese veggie patty on sourdough bread with mayo, honey mustard, pickle and tomato.  It was just what the doctor ordered for lunch on a cold day.  My only issue was the water chestnut could have been chopped a little smaller.  I had about two bites that seemed to be only water chestnut.  I will definitely buy this product again and try a few other varieties as well.

I was provided a free manufacturer's coupon from BzzAgent as well as coupons to giveaway.  I was not compensated for this review and all opinions expressed here are my own.




Monday, April 30, 2012

Pampers Gifts to Grow: 10 Point Code





There is a new 10 point Pampers Gifts to Grow code - FB4CHILD23DAY12.

Thanks Penny Pinchin Mom

Strawberry Muffins


My son, my mother and I went to a local farm last weekend to pick strawberries.  We had such a great time and ended up picking 20.5 pounds of strawberries.  My mother and I split the strawberries so I ended up with 10 pounds of strawberries.  We ate about 2 pounds, froze 7 pounds and made strawberry preserves and muffins with the remaining pound.  I have never had or made strawberry muffins...they turned out great!  I will make these again. 


In a bowl, mix:
1 1/2 cup flour
1/2 tsp salt
2 tsp baking powder
 Stir that with a fork.

Now- in a 1cup measuring cup:
1/3 cup oil
2 tsp vanilla
1 egg
Add milk to the 1cup mark
Add 3/4 cup honey (if you don't like or have honey use 3/4 cup sugar)
Whisk all the ingredients together

Add 1/3 cup coarsely chopped strawberries, and combine the wet and dry ingredients. 


Fill 1 12 count muffin tin.
Bake at 375°F for 17-20 min.

Saturday, April 28, 2012

Earn Rewards with Superpoints

Everybody loves FREE money!  At Superpoints you earn points that can be redeemed for cash, gift cards or rewards.  Don't worry...It is super easy!  Just sign up for an account and you will receive an e-mail daily (only one, they do not spam your inbox) with points.  For additional points you spin a button for additional points.  Easy right?  Sign up today!  In one week I have been able to earn 120 points!

Thursday, April 26, 2012

Simply Orange $1 Printable

Head over to Facebook to score a $1 printable off Simply Orange 59 oz or 89 oz.  Just like Simply Orange and then like the coupon.

Thanks Addicted To Saving

Sneak In Your Vegetables: Meatloaf and Mashed Potatoes





Meatloaf and mashed potatoes are always a hit in our home as well as a great way to sneak in vegetables.  The kids get a well rounded meal and don't complain about all the vegetables they have to eat.  We add spinach and carrots to our meatloaf and cauliflower to our mashed potatoes.  This time we made our potatoes with chicken stock rather than milk and they turned out extremely creamy. 

Meatloaf
1 lb ground beef
1 small onion diced
3 eggs
2/3 cups ketchup
1/3 can spinach pureed
Handful of baby carrots minced
1/4 cup shredded cheese
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon pepper
1 cup breadcrumbs
Oatmeal

Mix all the ingredients together, using the oatmeal to create the consistency you desire.  Shape the meat into mini meatloafs and bake at 350 degrees until done (about 30 minutes).

Mashed Potatoes and Cauliflower
8 Red Potatoes diced
1/3 Head of Cauliflower
3/4 cup Chicken Stock
1/3 cup Sour Cream
1/4 cup Butter

Boil the potatoes and cauliflower and drain.  Add the chicken stock, sour cream and butter.  Mash with a potato masher to your desired consistency.  Adjust the chicken stock, sour cream and butter to achieve the consistency of mashed potatoes that fits your families needs.

Wednesday, April 25, 2012

Bake Your Own Birthday Cake

This past week we celebrated two of my children's birthdays.  I decided to order my children a cake and set of cupcakes per their request, but changed my mind once I saw the prices.  The prices were out of this world!  So, I decided to bake my children their cakes as I have in the past.  Baking these items only cost a fraction of the price of store bought cakes and was extremely easy.  

You can personalize the cakes easily as well.  My daughter's theme was Tinker Bell and my son's theme was Star Wars.  To decorate the cupcakes I found a FREE clipart, transferred it to a word document and printed them.  I then cut out each one and taped a toothpick to the back of each one.  To decorate the cake I placed a single layer cake on top of a sheet cake.  I cut the Jedi symbol out of wax paper, placed it on the single layer and filled it in with cocoa powder.  I then piped Happy Birthday!

These were inexpensive to make and fun!  Next time you have to make a birthday cake I hope you consider making your own.


Monday, April 23, 2012

Pampers 10 Point Code

There is a new Pampers Gifts to Grow 10 point code - CAREFORNEWBORNS.

Thanks Bargain Blessings

Disney Movie Rewards 10 Point Code

There is a second 10 point code for your Disney Movie Rewards account - Lumiere.

 
Thanks Bargain Blessings

Vocalpoint: $2/1 International Delight Iced Coffee





Members of Vocalpoint may be eligible for a $2 International Delight iced coffee coupon.  Head on over and see if the coupon is available in your area.  If you are eligible the coupon will be sent via USPS mail.

Thanks Coupon Cravings

Amazon: 101 Children's MP3 for $1.99

Amazon is offering Children's 101 for $1.99.  That is 101 children's MP3 songs by various artist.  What a deal...if you are interested hurry as Amazon may change the price at any time.

Thanks Coupons Are Great

Disney Movie Rewards: 10 Points

Head on over to Disney Movie Rewards to score 10 points just by entering code COGSWORTH.



Monday, April 16, 2012

Cheap Starbucks Coffee





Coffee deals seem to be rather scare lately, but here is a good one that can be used at Target or Publix.  To use at Publix your store will need to accept Target coupons.

Target

Starbucks Coffee, 11 to 12 oz, $7.99
-$1.50/1 Starbucks Naturally Flavored Coffee, 11 oz 
-$1/1 Starbucks Coffee, 11 oz+ 
-$1.50/1 Starbucks Coffee, 11 oz+ 03/25/2012 SS Insert (exp 04/28/2012)
-$5/2 Starbucks Ground or Whole Bean Coffees Target Coupon
-$2/1 Starbucks Ground or Whole Bean Coffee Target Coupon
Pay $3.99 per bag.

Publix
Starbucks Coffee, 11 to 12 oz, $6.99
-$1.50/1 Starbucks Naturally Flavored Coffee, 11 oz 
-$1/1 Starbucks Coffee, 11 oz+ 
-$1.50/1 Starbucks Coffee, 11 oz+ 03/25/2012 SS Insert (exp 04/28/2012)
-$5/2 Starbucks Ground or Whole Bean Coffees Target Coupon
-$2/1 Starbucks Ground or Whole Bean Coffee Target Coupon
Pay $2.99 per bag.

Sunday, April 15, 2012

Walgreens: FREE Aquafresh Kids Toothpaste

FREE kids toothpaste at Walgreens this week!  Yea, I need some...if I didn't know better I would think the kids eat the stuff.

Aquafresh kids pump toothpaste, $2
Minus $1/1 Aquafresh Kids Toothpaste from 04/15/2012 RP
Minus $1/1 Aquafresh Kids, 4.6 oz Walgreens IVC
FREE after coupons!

Thanks Common Sense With Money

Friday, April 13, 2012

Snapfish: 365 4x6 Prints for $15

Snapfish has a great deal going on right now.  You can order 365 4x6 prints for $15 shipped.  Just used code celebrate365 at checkout.

Thursday, April 12, 2012

Walgreens: $0.25 Lifesavers

Walmart is offering a new coupon for $1/1 Lifesavers.  This is perfect for the deal Walgreens is offering: Lifesavers $2.49 B1G1.  Use two coupons and score two bags of Lifesavers for $0.49 (or $0.25 each).

(2) Lifesavers Candy- B1G1 $2.49
Minus (2) $1/1 Lifesavers Candy
Pay $0.49

Thanks Penny Pinchin Mom