Strawberry Muffins

My son, my mother and I went to a local farm last weekend to pick strawberries.  We had such a great time and ended up picking 20.5 pounds of strawberries.  My mother and I split the strawberries so I ended up with 10 pounds of strawberries.  We ate about 2 pounds, froze 7 pounds and made strawberry preserves and muffins with the remaining pound.  I have never had or made strawberry muffins...they turned out great!  I will make these again. 

In a bowl, mix:

1 1/2 cup flour

1/2 tsp salt

2 tsp baking powder

 Stir that with a fork.

Now- in a 1cup measuring cup:

1/3 cup oil

2 tsp vanilla

1 egg

Add milk to the 1cup mark

Add 3/4 cup honey (if you don't like or have honey use 3/4 cup sugar)

Whisk all the ingredients together

Add 1/3 cup coarsely chopped strawberries, and combine the wet and dry ingredients. 

Fill 1 12 count muffin tin.

Bake at 375°F for 17-20 min.